Anar Ki Barfi - How to Make Pomegranate Barfi at Home

Hi folks!

Today I'll disclose to you a dish whose name is about! You will require these things to make pomegranate Barfi, pomegranate Barfi! Every one of these things you require!

1. Pomegranate 2 containers

2. Castor sugar/Finely sugar 1 container

3. Ghee 1/4 2 containers 4. Rava Semolina 1 container

5. tablespoons coarsely hacked cashew, piste, and Badam 3-4 tablespoon

6. Raisins 2 tablespoon

7. Powder of cardamom 1 tsp

8. Khova Mawa 1 container

Anar Ki Barfi - How to Make Pomegranate Barfi at Home
ANAR KI BARFI OR POMEGRANATE BARFI
Barfi of pomegranates:

1. Apply a little ghee on an aluminum plate. To make a syrup, warm the pomegranate squeeze in a non-stick dish, include the Kuster Shugar and blend well and cook until the point that the blend is thick.

2. Warmth the ghee in a second nonstick skillet, include semolina and sear a medium fire for up to 8-10 minutes.

3. Include cashews, Piste, Badam, raisins, and little cardamom powder and blend well. Presently include the sugar syrup and cook for 5-6 minutes.

4. Include the Khoa and extinguish the warmth and blend well. Put this blend on the aluminum plate and let the uniform scatter.

5. At the point when totally chilly, Chokaun TUKDE cut serving plate and serve right away.

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