Baingan Ka Chokha(Baingan Ka Bharta) - How to Make Baingan Ka Chokha(Baingan Ka Bharta) at Home

Hi folks!

Today I'll disclose to you whose name is about a dish! The sharpener of eggplant (fills with eggplant),

To make the sharpener of eggplant (the fills of eggplant) you will require these things! Every one of these things you need

1. Eggplant 2

2. Onion 2 3. Green chilies 4-5

4. Tomato 2 5. Garlic 5-6 Buds

6. Mustard oil 2 tbsp

7. Asafoetida 1 squeeze

8. Salt to taste

9. Cleaved coriander leaves 2 tbsp

Baingan Ka Chokha(Baingan Ka Bharta) - How to Make Baingan Ka Chokha(Baingan Ka Bharta) at Home
BAINGAN KA CHOKHA(BAINGAN KA BHARTA)
The formula of Eggplant Sharpener (fills with eggplant):

1. Sear the eggplant, onion, green chilies, tomatoes, and garlic independently on direct fire till the skin is roasted.

2. Presently frees eggplant, tomato, onion, and garlic skin, cut finely. Likewise, cut green bean stew finely.

3. Warmth the mustard oil in a non-stick container. Include Asafetida and sear for 10 seconds and include onion, garlic and green chilies for 2-3 minutes.

4. Presently include the eggplant and broil for a moment. Include salt and blend well. Cut the coriander and serve to decorate glowing.



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