Coconut Fish Curry Recipe - How to Make Coconut Fish Curry Recipe at Home

Hi folks!

Today I'll reveal to you a dish whose name is about! Coconut Fish curry,

To make coconut angle curry you require these things! Every one of these things you require!

1. Suramai/King Fish

2. Ground Coconut 1 container

3. Onion 1

4. Ginger 1 inch piece

5. Garlic 3 Buds

6. Oil 4 tbsp

7. Pepper 8-20

8. Dry red chilies 6

9. Salt to taste

10. Powder of turmeric 4 (one Chauth tsp)

11. Cayenne Pepper Powder 2 (half) TSP

12. Tamarind Pulp 1 tablespoon

13. Rye 1/2 (half) TSP

14. Solid Leaves 10-12

Coconut Fish Curry Recipe - How to Make Coconut Fish Curry Recipe at Home
COCONUT FISH CURRY
The formula for coconut angle curry:

1. Cleave onion, ginger, and garlic. Warmth 2 tablespoons oil in a non-stick skillet, include onion, ginger, and garlic and sauté softly.

2. Include dark peppercorns, 4 dried red chilies, and coconut. Sauté daintily.

3. Put aside to cool. Warmth 2 mugs water in another non-stick skillet.

4. Include salt, turmeric powder, red bean stew powder, tamarind mash, and blend. Give it a chance to stew.

5. Crush the sautéed fixings with a little water to a fine glue.

6. Put the fish pieces in the spiced water and let it cook. Include the ground glue and cook till fish is finished.

7. Expel the fish pieces and spot in a bowl. Strain the sauce, squeezing the masala to extricate most extreme flavor.

8. Pour sauce over the fish pieces. Warmth remaining oil in a non-stick dish. Include mustard seeds, staying red chilies, and curry leaves.

9. At the point when the seeds splutter pour this treating over the fish and serve hot with steamed rice.

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