Dahi Papad Ki Sabzi Recipe - How to Make Dahi Papad Ki Sabzi at Home

Hi folks!

Today I'll reveal to you whose name is about a dish! Yogurt papad Vegetable

You will require these things to make curd papad formula! Every one of these things you require

1. Skimmed drain curds 1 2 (Dead Cup)

2. Bikaneri Moong Papad 2

3. Gram Flour 4 tablespoon

4. Salt to taste

5. Powder of turmeric 2 (half) TSP

6. Red bean stew Powder 4 Tsp

7. Oil 1 2 (Dead tablespoon)

8. Cumin seeds 1 tsp

9. Asafoetida 1/2 (half) TSP

10. Dry red Chili Huedh

11. Coriander Powder 1 2 (dead little Spoon)

12. Slashed ginger 1 Tsp

13. Bundi 4 (one Chauth Cup)

14. Garam Masala Powder 2 (half) TSP

15. Crisp green coriander cut 1 tablespoon

Dahi Papad Ki Sabzi Recipe - How to Make Dahi Papad Ki Sabzi at Home
Yogurt Papad Recipe:

1. In a vast bowl, join the yogurt, gram flour, salt, turmeric powder, and red stew powder. Include some water and mix well. Strain and put aside. Warmth the oil in a non-stick Kadai.

2. Include the cumin seeds, asafoetida, and red chilies. At the point when the seeds change shading, include the coriander powder and sauté for one moment. Include the ginger and sauté for one more moment.

3. Include the yogurt blend and alter the flavoring. Blend constantly till it bubbles. Diminish warmth and let it stew for two minutes. Include water whenever required.

4. Warmth a non-stick tawa and cook the papad on the two sides. Generally, break into two-inch pieces. Include the papad and boondi into the stewing yogurt blend. Bubble for a few minutes and include the garam masala powder.

5. Expel from the warmth and topping with coriander leaves. Serve hot.

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