Gur Ke Chawal (Jaggery Rice Recipe) - How to Make Jaggery Rice at Home

Hi folks!

Today I'll reveal to you a dish whose name is about! Rice of jaggery,

You will require these things to make the rice of jaggery! Every one of these things you require!

1. Great Threadbare 1 container

2. Rice drenched/bubbled Bhiga Hua 1/2 (Dead Cup)

3. Ghee tbsp

4. Cinnamon

5. Enormous Cardamom 3

6. Clove

7. Finely slashed Cashew nuts Chopped 4 tbsp

8. Alamad/Almonds finely slashed/cut Chopped 2 tbsp

9. Drain 1/2 (Dead Cup)

10. Saffron Little Pakadiya

Gur Ke Chawal (Jaggery Rice Recipe) - How to Make Jaggery Rice at Home
JAGGERY RICE OR GUR KE CHAWAL
The formula of Rice Making of jaggery: 

1. To set up this scrumptious pastry, first, wash the rice 4-5 times and douse for around 15-20 minutes. At that point put a profound bottomed dish on medium fire and include water in it. Heat it to the point of boiling and include absorbed rice alongside cloves. Give the rice a chance to cook until they are delicate and firm. At the point when the rice is cooked, channel the water appropriately. 

2. Presently, put a pan on medium fire and liquefy ghee in it. At the point when the ghee is sufficiently hot, include the jaggery powder. On the off chance that you don't have jaggery powder accessible, you can just cut the jaggery in pieces and include it in the skillet. This will take a little longer time however will give you a similar taste. 

3. At the point when the jaggery has dissolved totally, include the green cardamom powder alongside clove rice. Blend the rice well with the dissolved jaggery, this will turn the shade of the rice somewhat tarnish. Presently, slower the fire and spread the skillet with a top, and let the rice cook for around 5-8 minutes. 

4. Topping with chipped almonds and nuts of your decision. Serve hot.


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