Kala Chana Recipe - How to Make Black Chana at Home

Hi folks!

Today I'll disclose to you a dish whose name is about! Dark Chole,

To make the dark chole you will require these things! Every one of these things you require.

1. Chickpeas (Kabuli chana) splashed medium-term 1 container

2. Tea leaves 2 tsp

3. Salt to taste

4. Olive oil 1 tablespoon

5. Onion 1 6. Cumin seeds 1 tsp

7. Ginger glue 1 Tsp

8. Garlic glue 1 Tsp

9. Coriander Powder 2 Tsp

10. Cumin Seeds powder 1 Tsp

11. Chana Masala 2 Tsp

12. Red stew powder 1 Tsp

13. Cumin Powder broiled 1 Tsp

14. Something Fresh green coriander

 Kala Chana Recipe - How to Make Black Chana at Home
KALA CHANA
Dark Chole formulas:

1. Nithar the gram of splashing water, include 1/some water, add salt and tea leaf to a muslin fabric and cook in a weight cooker till the 6-8 whistle.

2. Channel the Chano and keep the cooking water. Warmth the olive oil in a non-stick dish. Cut the onion. Include the cumin seeds when they change their shading, include onions and sear.

3. Include ginger glue, garlic glue, and a little water and broil for 1-2 minutes. Include coriander powder, cumin powder, chana masala, red bean stew powder and blend well. Presently include the Chana, gram water and salt.

4. Cover and cook on a medium fire for 10 minutes. Include the broiled cumin seeds powder. Take off in the serving dish, serve brilliant with enhancement bhaturo from green coriander.

No comments:

Post a Comment