Kali Mirch Ka Gosht - Meat of Pepper Recipe - How to Make Meat of Pepper at Home

Hi folks!

Today I'll disclose to you a dish whose name is about! You will require these things to make dark pepper's meat, dark pepper meat! Every one of these things you require!

1. grottoed Peppercorn 1 tablespoon

2. Lamb 750 grams

3. Oil 3 tbsp

4. Sharp leaves 2

5. Substantial cardamom 3

6. Little cardamom 6

7. Cinnamon

8. Green Chili entry point 3

9. Onion Slice 4

10. Ginger-garlic glue 2 tbsp

11. Salt to taste

12. Cashew Paste 1 container

13. Ghee 1 tablespoon

14. Garam masala powder 1 Tsp

15. New Cream 1/4 2 (half) Cup

Kali Mirch Ka Gosht - Meat of Pepper Recipe - How to Make Meat of Pepper at Home
KALI MIRCH KA GOSHT OR MEAT OF PEPPER
The formula for the meat of pepper:

1. Warmth the oil in a non-stick container, include sharp leaves, enormous cardamom, a little cardamom, cinnamon, green chilies, and onions and sear as long as the onion shading is somewhat lighter.

2. Presently include lamb, ginger-garlic glue, and salt and blend well. At that point add such a great amount of water to totally sink the lamb, cover the dish and cook for 25 minutes.

3. Include Cashew glue now and blend well and cook for 5-6 minutes. Warmth the ghee in a second non-stick dish and empty it into the seared pepper and broil. Embed it into lamb now.

4. At that point include garam masala and cream and blend well.

5. Expel the serving dish, sprinkle the little cavern pepper and serve brilliant.

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