Lemongrass Chicken Tikka Recipe - How to make Lemongrass Chicken tikka at Home

Hi folks!

Today I'll disclose to you a dish whose name is about! Lemongrass Chicken Tikka Recipes

You will require these things to make angle cutlet formulas! Every one of these things you require!

1. Lemongrass stalks coarsely slashed up 1

2. Chicken Tagadi 1 inch piece slashed 400 grams

3. Nibu Juice 1 Tsp

4. Salt to taste

5. Ginger-garlic glue 3 tablespoons

6. Crisp Cream 1 container

7. Green Chili Timber Hui 2

8. Gram flour 2 tbsp

9. Prepared cheddar ground 3 tbsp

10. Green ringer pepper medium tukde hacked 1

11. To discover margarine

12. To serve onion rings

13. Serving coriander mint chutney

14. To serve Chaat masala

 Lemongrass Chicken Tikka Recipe - How to make Lemongrass Chicken tikka at Home
Lemongrass Chicken Tikka formulas:

1. Embed the tukde of the chicken in a bowl. Include lemon squeeze, salt, and ginger-garlic lehsun glue, blend well and marinate for up to thirty minutes.

2. Warmth the cream in a non-stick skillet. Include Lemongrass and Hari chilies and bubble over the moderate fire. Lemongrass the dish on fire and panadarah the cream in a moment to remain for twenty minutes.

3. At that point keep deplete. Include gram flour, salt, hot cream, and cheddar in a bowl and blend well. Include the marinated chicken and capsicum and blend well.

4. Cover the Kalinaga film and keep marinate in the icebox for 30 minutes. Presently Pirone in a steady progression on the tukdo of these chicken tukdo and capsicum.

5. Warmth the spread in a non-stick flame broil skillet, learn it, pivot it in the center, cook until the point that all the barbecue marks. Apply margarine in the center.

6. Serving onion cuts and coriander-mint chutney on the plate. Put chicken tikka to finish everything, sprinkle chaat masala and serve immediately

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