Matar Ke Somose Recipe - How to Make Matar Somosa at Home

Hi folks!

Today I'll reveal to you a dish whose name is about! Pea's samosa,

To make pea samosas you will require these things! Every one of these things you require!

1. Green Pea Boiler Dhole 1 container in cool water

2. Samosa Strip 12

3. Oil 1 Spoon + to broil

4. Celery 1 TspSpoon

5. Asafoetida 1/2 4 Tsp

6. Ginger Paste 1 little spoon

7. Coriander powder 1 Tsp

8. Powder of turmeric 2 tsp

9. Cumin Seeds powder 1 Tsp

10. Salt to taste

11. Sugar 1 Tsp

12. Broken Cashew 1 tablespoon

13. Raisins 1 tablespoon

14. New Coriander Branch

15. ½ Nibu Juice

16. To seal Maida

Matar Ke Somose Recipe - How to Make Matar Somosa at Home
The formula for making peas samosa:

1. Warmth one tbsp oil in a non-stick skillet. Include celery and asafoetida and sear for a large portion of a moment.

2. Include ginger glue, coriander powder, turmeric powder, cumin seeds powder, salt, sugar, cashew nuts, and raisins and sear for 2 minutes.

3. Include green peas, blend well and sear. Presently include one some water and Pakaye to 2 minutes. Cut the coriander, blend well and pakaye till dried.

4. At that point include the Nibu squeeze and warmth. Presently squash this blend with mashers of good and keep it in a bowl and chill the blend to temperature.

5. Presently put a little-made glue on a samosa bar corner and contort it to make a triangle with a pocket.

6. Include the heated peas in this pocket, and make a samosa, fixing the edges with a made glue.

7. In like manner, make the samosas of the rest. Warmth a ton of oil in weaving and scramble till the Samosa is brilliant and fresh.

8. At that point depleted them on an absorbate paper and present with green chutney.

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