Moong Dal Halwa Recipe - How to Make Moong Dal Halwa at Home

Hi folks!

Today I'll reveal to you a dish whose name is about! Moong dal Pudding,

You will require these things to make moong dal pudding! Every one of these things you require!

1. Moong Dal Dhuli splashing Kuta 1 glass

2. Ghee 1 container

3. gram Flour 1 tablespoon

4. Drain 1 2 (Dead Cup)

5. Saffron

6. Sugar 1 container

7. Khova/Mawa 3/4 containers

8. Powder squeeze of cardamom

9. Alamad/Almond 10-12

10. Silver Work Sheet 1

Moong Dal Halwa Recipe - How to Make Moong Dal Halwa at Home
MOONG DAL HALWA
The formula for making moong dal pudding:

1. Warmth the ghee in a non-stick dish. Include the gram flour and blend well. At that point include the Moong dal and broil until it is great and cook for 20-25 minutes or until brilliant.

2. Warmth the ½ glass drain in a second non-stick container. Include a major squeeze of saffron and blend well for 1 minute.

3. At that point extinguish the warmth. To make sugar syrup, warm the sugar and some water in another non-stick container and cook it until the point when the sugar is totally broken up.

4. Add saffron drain to the Moong dal and blend well. Likewise, include the rest of the drain and blend well.

5. The skillet, which was made of a saffron drain, is lost in the dish, blend well and warm up to 2 minutes.

6. At that point include this lost blend into the moong dal blend and pour together the little cardamom powder, some almond cuts, and sugar syrup.

7. Blend well, at that point cover, and cook for 5 minutes, on a low fire, while in the center.

8. At that point expel the top and blend well and sprinkle the warmth in a serving dish.

9. Serve to embellish brilliantly with shimmering work, saffron, and extra almond cuts.

No comments:

Post a Comment