Omelet Curry Recipe - How to Make Omelet curry Recipe at Home

Hi folks!

Today I'll disclose to you a dish whose name is about! Curry Omelet,

You'll require these things to make curry omelet! Every one of these things you require!

1. Egg 5

2. Oil 4 tbsp

3. Onion Chopped 3

4. Salt to taste

5. Cayenne Pepper Powder 1 2 (dead little Spoon)

6. Slashed green chilies 3

7. Cumin Seeds 1/4 " 2 (half) TSP

8. Ginger-Garlic glue 1 2 (Dead tablespoon)

9. Powder of turmeric 2 (half) TSP

10. Coriander Powder 2 Tsp

11. Cumin Seeds powder 1 Tsp

12. Tomato/Tomato puree 1/4 2 (half) Cup

13. Salt to taste

14. Coconut Milk 1 glass

15. Garam Masala Powder 2 (half) TSP

16. Crisp green coriander cut 1 tablespoon

Omelet Curry Recipe - How to Make Omelet curry Recipe at Home
OMELET CURRY
The technique for making omelet Curry:

1. Warmth 2 tbsps oil in a non-stick dish. Break eggs into a vast bowl and beat with a hand blender till foamy. Add a large portion of the onions to the container and saute for 2-3 minutes.

2. Include salt, ½ tsp red bean stew powder and a large portion of the green chilies to the eggs and beat once more. Empty the blend into the skillet and mix delicately till the eggs set. Cover and cook.

3. Eat the rest of the oil in another non-stick container. Include cumin seeds and when they turn a light darker, include remaining onions and saute. Include ginger-garlic glue and keep on sauting till fragrant. Include a little water.

4. Turn the omelet over, cover and cook the opposite side as well. Include staying green chilies, turmeric powder, coriander powder, cumin powder and staying red stew powder to the second container and blend and saute for 1 minute.

Include tomato puree and blend. Saute till oil isolates.

5. Exchange the omelet onto a plate. Add 1 glass water to the second dish and let the sauce cook for 2-3 minutes. Cut the omelet into 1-inch squares and mastermind them in a serving plate.

6. Add coconut drain and salt to the sauce and blend. Include garam masala powder and blend. Pour the sauce over the omelet pieces. Brimming with new coriander leaves and serve hot.

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