Paneer Mushroom Recipe - How to Make Mushroom Paneer Recipe at Home

Hi folks!

Today I'll disclose to you a dish whose name is about! Cheddar mushrooms,

You'll require these things to make paneer mushrooms! Every one of these things you require!

1. Cheddar 150 grams

2. Mushrooms cut in four parts 200 grams

3. Oil 2 tbsp

4. Onions 3 5. Tomato 1

6. Salt to taste

7. Green ringer peppers 1

8. Pineapple Slice, Tinad 3

9. Powder of turmeric 4 (one Chauthai tsp)

10. Red bean stew powder 1 Tsp

11. Coriander Powder 1 Tsp

12. Ginger Paste 1 Tsp

13. Garlic Paste 1 Tsp

14. Tomato/Tomato puree 2 tbsp

15. Garam Masala Powder 2 (half) TSP

Paneer Mushroom Recipe - How to Make Mushroom Paneer Recipe at Home
Cheddar Mushroom formulas:

1. Warmth oil in a non-stick skillet. Thickly cut onions. Generally, cleave tomato.

2. Add onions to the skillet and saute for 1 minute. Include mushrooms and salt, hurl and cook.

3. Slice capsicum to little pieces. Cut curds into little solid shapes. Cut pineapple into little solid shapes.

4. Include turmeric powder, red stew powder and coriander powder to the container and blend. Include ginger glue and garlic glue and saute till fragrant.

5. Include capsicum, tomato, and pineapple and blend well. Include tomato puree and blend and cook for 2 minutes.

6. Include curds, blend and cook till the curds pieces get warmed through. Include garam masala powder and blend. Modify salt. Serve hot.

No comments:

Post a Comment