Soybean Paratha Recipe - Soya Chunks Paratha Recipe - How to Make Soyabean Paratha at Home

Hello guys!

Today I'll tell you a dish whose name is about! Soybean paratha, for making soybean paratha you will need all of these things! All these things you need!

1. Soy Bean soaked 1 cup

2. Flour 2 cups

3. For the oil floor

4. onion, chopped 1

5. Turmeric powder 1 Tsp

6. Green chili, sliced 2

7. Milk 2 tbsp

8. Boiled Potato Chhila 3

9. Salt to taste

10. Butter to taste

Soybean Paratha Recipe - Soya Chunks Paratha Recipe -  How to Make Soyabean Paratha at Home
SOYBEAN PARATHA OR SOYA CHUNKS PARATHA
soybean paratha making the recipe:

1. Nithar the soybean Garenayuulaj and mash it. Place flour and salt in a bowl and add water and banale a soft plaid.

2. Cover with a soaked cloth, keep half an hour apart. Heat the oil in a non-stick pan.

3. Then add milk and mix. Chill. Place the Aluyo in a bowl and mix the soybean cones and salt. Make eight a similar part. There are also 8 identical parts of the plaid Banale and Pedhe Banale.

4. Take each pedhe's medium size Chapati vine. Beecho a part of the Bharavan and wrap the dough and make pedha again. Make your own bell round paratha.

5. Pakale the Paratha on a non-stick griddle for half a minute. Place a little oil by overturning and returning. Then apply a little oil and pakaye till both sides are golden and Kurakara.

6. Serve incandescent with butter.

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