Spring Dosa Recipe - How to Make Spring Dosa at Home

Hi folks!

Today I'll disclose to you a dish whose name is about! Spring Dosa,

You will require these things to make the spring dosa! Every one of these things you require!

1. Dosa Slurry 2 mugs

2. Salt to taste

3. Oil

4. Onion 1

5. Cabbage 1 container

6. Green chile peppers 1

7. Carrots Threadbare 2

8. Green Onion 1

9. Green onion leaves 3-4

10. Light soy sauce 1/4 " 2 (half) tbsp

11. Sichuan sauce 5 tbsp

12. Moong Sprouts 1/4 2 (half) Cup

Spring Dosa Recipe - How to Make Spring Dosa at Home
The formula for spring dosa:

1. Non-stick dosa frying pan warm on the warmth. Add salt to the dosa blend. Cut the onion, slash the cabbage's thin julliens and hack the thin portion of ringer pepper.

2. Warmth the oil in the non-stick container. Include onion, carrots, cabbage, and green ringer peppers. Cut green onions and leaves and include it. Tous well.

3. Dosa a little oil on the container and wipe with a wet material. Add a Kadhachi dosa blend to round shape. Sprinkle a little oil around.

4. Include salt, soy sauce, and a little Sichuan sauce in vegetables. Enter the Moong grow, visits and expel from the warmth. Dosa a little Sichuan sauce on the stretch.

5. Place the cooked vegetables on one side of the dosa and roll the dosa. Serve to glow.

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